INDEPENDENT TRAINING PROVIDER DELIVERING HIGH QUALITY RECOGNISED TRAINING
Location: Online
£25.00 +VAT
Course Overview
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Course Content
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are
set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that
food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow
food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness
of the dangers that poor food safety standards pose, as well as covering how food safety risks
actually arise and how to control and prevent them.
Course Duration
75 mins
Course Certification
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
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