INDEPENDENT TRAINING PROVIDER DELIVERING HIGH QUALITY RECOGNISED TRAINING
Location: Online
£15.00 +VAT
Course Overview
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Course Content
By the end of this course, you will be able to:
• Identify the key legislation involved with food safety and its application to the retail
environment.
• Recognise hazards that can occur during delivery through to service of food and how to
contain them.
• Understand the nature of microorganisms and their link for food borne illnesses and food
poisoning.
• State the safety procedures and how they assist with controlling risk in the work
environment.
• Demonstrate understanding of the importance of effective pest control.
Course Duration
50 mins
Course Certification
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
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