Level 1 Food Safety - Manufacturing

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Course Overview

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

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Course Content

By the end of this course, you will be able to:
• Identify the key legislation involved with food safety and its application to the food
manufacturing workplace.
• Recognise hazards that can occur during delivery through to service of food and how to
contain them.
• Understand the nature of micro-organisms and their link for food borne illnesses and food
poisoning.
• State the safety procedures and how they assist with controlling risk in the work
environment.
• Demonstrate understanding of the importance of effective pest control.

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Course Duration

50 mins

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Course Certification

Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH

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