Achieving Food Hygiene Rating Level 5

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Course Overview

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

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Course Content

Identify Food Hygiene ratings and understand what they mean.
Define the scoring criteria and how decisions on the final score are made.
State how scores can be appealed.
Understand how to apply Safer Food, Better Business to ensure compliance with legal
obligations.
Recognise the contents of good Hygiene and cleaning structures for your business.

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Course Duration

1-2 hours

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Course Certification

Approved by CPD, Institute of Hospitality, IIRSM & IOSH

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